Gaétan Charest


 
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Member-submitted profile Member since: March 28, 2007
Duration Place City Position
2007 - 2011 Bearfoot Bistro Executive Sous Chef
2006 - 2007 Senses Restaurant & Bar Sous Chef
2006 RSSC Seven Seas Cruises
Mariner Cruise Ship
Signature Restaurant operated by Le Cordon Bleu of Paris
Chef de Partie
2005 - 2006 Wickaninnish Inn First Cook
2004 - 2005 Laurie Raphael
Chef de Partie
2002 - 2004 Manoir de Tilly Executive Chef
2002 - 2004 Le Château Mont Sainte-Anne Cook
2002 Tourism Grand Prix Chaudière-Apalache Executive Chef
2000 - 2004 À la table de Serge Bruyère Production Cook
1999 - 2002 Restaurant La Tour Executive Chef
Co-owner/Partner
1996 - 1999 Manoir de Tilly Sous Chef
1994 - 1996 Restaurant Initiale Sous Chef
1994 Michel Chabran Trainee
Last updated: 2012-02-11


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