Marcel Desaulniers : ChefDb: The Chef and Restaurant Database

Marcel Desaulniers

Recently Added

Years	Place	City	Position
2012 - Present	MAD about Chocolate	Williamsburg	Chocolatier Co-owner
1980 - 2009	The Trellis	Williamsburg	Pastry Chef Co-owner/Partner Executive Chef

Last updated: 2014-06-15

+ Add Marcel Desaulniers to My List

Culinary Arts, Culinary Institute of America, Hyde Park (1965)

Outstanding Pastry Chef, James Beard Foundation (1999)
Best Chef: Mid-Atlantic, James Beard Foundation (1993)

Celebrate with Chocolate, William Morrow (2002, Hardcover, 175 pages)
The Burger Meisters, Simon & Schuster (1994, Hardcover, 144 pages)
Death By Chocolate, Rizzoli International Publications (1993, Hardcover, 144 pages)

Tags:
Born in The United States | Born in 1945 | External references

This page has been viewed 537 times through 2026-06-11.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.