Thomas Haas  (I)
Go to a random person
Go to a random place
View Top Cities

Recently Added

Duration Place City Position
2009 - Present Thomas Haas Chef & Owner
2000 - 2007 Senses Executive Pastry Chef
2000 - 2007 Metropolitan Hotel
Diva at the Met
Executive Pastry Chef
2000 - Present Thomas Haas Chef & Owner
1998 - 2000 DANIEL Executive Pastry Chef
1995 - 1998 Four Seasons - Vancouver
Executive Pastry Chef
[1994] Jöhris Talvo Executive Pastry Chef
[1993] Hotel Belvèdere Executive Pastry Chef
  -- Confiserie Endle Pastry Chef
Last updated: 2009-11-23

  • At the age of sixteen, Thomas apprenticed for three and a half years in a pastry shop in Gengenbach, Germany.

Born in Germany | External references

This page has been viewed 260 times through 2021-07-31.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.