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Trey Foshee
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Duration Place City Position
1999 - Present Georges at the Cove Executive Chef
1997 - 1999 Sundance Resort
Tree Room & Foundry Grill
Executive Chef
1996 - 1997 Mauna Lani Bay Hotel & Bungalows
Bay Terrace Restaurant
Chef de Cuisine
1994 - 1995 Three-Thirty-Three Executive Chef
  -- Abiquiu Chef
1992 - 1994 Rockenwagner Restaurant & Brasserie Chef
1990 - 1991 La Folie --
1989 San Ysidro Ranch --
1988 L'Orangerie
1988 Rockenwagner Restaurant & Brasserie
1986 Longhi's --
1984 - 1985 The Ranch House Busboy
Last updated: 2007-07-28

  • Chef Trey Foshee was one of a select group of chefs invited to cook at the 2003 James Beard Foundation's awards ceremony to celebrate and honor James Beard's 100th birthday.



Born in The United States | Born in 1965

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