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Herons
Umstead Hotel and Spa
100 Woodland Pond Drive
Cary, North Carolina (United States)
Tel: 919.447.4200          
Website: Herons
(2007 - )
OpenTable 

 
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Back of the House
Duration Name Position
2013 - 2015 Greg Gettles Sous Chef
2009 - 2012 Steven Devereaux Greene Chef de Cuisine
2009 - 2014 Scott Crawford Executive Chef
2008 - 2009 Paul Kellum Executive Chef
2006 - 2008 Phil Evans Executive Chef
Last updated: 2017-01-31

Tags:
2007 openings |  Places in Cary  |  Places in North Carolina  | Places in The United States | Places in the 27513 ZIP code |  Places offering OpenTable reservations

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Recently Added to ChefDb - Cary
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