Roosevelt Hotel
123 Baronne Street
New Orleans, Louisiana
Tel: 504.648.6020
Website: Domenica
  • Was originally to be at the former Smith & Wollensky site but was moved to the Roosevelt before opening.
Seating Capacity: 140 (approx.)
(2009 - )
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Back of the House
Duration Name Position
2017 - Present Michael Wilson Executive Chef
2010 - 2011 Zachary Engel Line Cook
2009 - 2013 Lisa White Pastry Chef
2008 - 2017 Alon Shaya Executive Chef
Front of the House
Duration Name Position
2008 - Present John Besh
BRG Hospitality
Part Owner
Last updated: 2021-01-07

2009 openings | Places in New Orleans  | Places in Louisiana | Places in The United States | Places in the 70112 ZIP code | Area(s): Central Business District |  Places offering OpenTable reservations |  Places with a Facebook page |  Places with an Instagram page | BRG Hospitality

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This page has been viewed 78 times through 2021-03-07.
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