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Woodstock Inn & Resort
14 The Green
Woodstock, Vermont (United States)
Tel: 802.457.1100
Website: Woodstock Inn & Resort
  • Red Rooster Restaurant; Richardson's Tavern
  • Kelly Way Gardens; The Red Barns at Kelly Way Gardens
OpenTable 

 
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Personnel All   Current
Back of the House
Duration Name Position
2019 - Present Ryan Beaudoin
Kelly Way Gardens
Chef
2019 - Present Jason Schmidtke
Special Events
Banquet Chef
2016 - Present Scott Watson Inn Executive Chef
2016 - Present Rhys Lewis Resort Executive Chef
2015 - 2016 Rhys Lewis Executive Chef
2012 - 2015 Gregory Farrell Executive Chef
2011 - 2012 Justin Watson Executive Chef
2008 - 2010 Jason Lawless
Red Rooster
Chef de Cuisine
2008 - 2009 David Potwin Assistant Pastry Chef
2008 Scott Chouinard Chef de Cuisine
2004 - 2012 Gregory Farrell Executive Sous Chef
Front of the House
Duration Name Position
2011 - Present Kevin Dott Director of Food & Beverage
Last updated: 2019-07-18

Tags:
Places in Woodstock  |  Places in Vermont  | Places in The United States | Places in the 05091 ZIP code |  Places offering OpenTable reservations

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