Bar Boulud
Mandarin Oriental Hyde Park
66 Knightsbridge
London, England
Designed by: Adam Tihany (Tihany Design)
Seating Capacity: 160 (approx.)
(2010 - 2021)

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Back of the House
Years   Name Position
2018 - 2019 John Barber Executive Chef
2015 - 2018 John Barber Executive Sous Chef
2013 - 2015 John Barber Sous Chef
2010 - 2015 Dean Yasharian Executive Chef
2010 - 2011 Sascha Gausselmann Executive Sous Chef
2009 - 2021 Gilles Verot Consulting Charcutier
2009 - 2013 John Barber Line Cook
Opening Team
2009 - 2021 Daniel Boulud Chef & Partner
2008 - 2010 Dean Yasharian Chef de Cuisine
Front of the House
Years   Name Position
2018 - 2020 Yuri Gualeni Head Sommelier
Last updated: 2024-07-09

Tags:
2010 openings |  2021 closings |  Places in London  | Places in England | Places in The United Kingdom | Places in the SW1X postcode | Area(s): Knightsbridge



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