Chefs Club
St. Regis Aspen Resort
315 East Dean Street
Aspen, Colorado (United States)
Tel: 970.429.9581
Website: Chefs Club
  • Opened in 2012 as Chefs Club by FOOD & WINE, a collaboration between the St. Regis Aspen and FOOD & WINE magazine, in 2013 the concept was acquired by the St. Regis Aspen and became Chefs Club International.
  • A changing series of established and up-and-coming chefs who take the position of Resident Chef for an extended period of time. Check the Website to see who the current resident is.
 
(2012 - )
OpenTable 

 
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Personnel All   Current
Back of the House
Duration Name Position
2018 Matthew Accarrino Resident Chef
2013 - Present Todd Slossberg Executive Chef
2013 - Present Didier Elena
Chefs Club USA
Culinary Director
2012 - 2013 Jonathon Sawyer Resident Chef
2012 - 2013 Kevin Willmann Resident Chef
2012 - 2013 Jenn Louis Resident Chef
2012 - 2013 Matthew Lightner Resident Chef
2012 James Lewis Resident Chef
2012 Sue Zemanick Resident Chef
2012 George Mendes Resident Chef
2012 Alex Seidel Resident Chef
2012 - 2013 Didier Elena Executive Chef
2012 - 2013 Thomas Riordan Resort Executive Chef
Front of the House
Duration Name Position
2012 - Present Stephane de Baets President
Founder
2012 - Present Paul Duce General Manager
Last updated: 2018-10-04

 
  • The St. Regis Aspen collaborates with Food & Wine Magazine; chefs who have won the magazine's Best New Chef award create dishes for the seasonally changing menu. These dishes are prepared by the St. Regis kitchen. The inaugural four chefs were former Best New Chefs: George Mendes (2011); James Lewis (2011); Alex Seidel (2010); and Sue Zemanick (2008).

Tags:
2012 openings | Places in Aspen  |  Places in Colorado  | Places in The United States | Places in the 81611 ZIP code |  Places offering OpenTable reservations

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