JoJo
160 East 64th Street
New York, New York
Tel: 212.223.5656
Website: JoJo
  • Culinary Concepts by Jean-Georges
(1991 - )
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Back of the House
Duration Name Position
2007 - Present Eric Evans Sous Chef
  -- Josh Eden Executive Chef
2002 Angus An Apprentice/Commis
2002 - 2003 Nickos Rovello Chef de Partie
  -- Vincent Chirico --
  -- Tony Conte Chef de Partie
  -- Karen Hatfield --
  -- Alex UreƱa --
  -- Jacques Qualin --
1996 - 1998 Didier Virot Executive Chef
1996 - 1999 Robert Stella Line Cook
1996 - 2002 Alex Powell Chef de Cuisine
1994 - 1995 Heather Ho Pastry Assistant
1994 - 1997 Wylie Dufresne --
  -- Eric Hubert Pastry Chef
  -- James Chew --
Front of the House
Duration Name Position
  -- Oliver Wharton Restaurant Manager
1991 - Present Jean-Georges Vongerichten Co-owner/Partner
Executive Chef
1991 - Present Phil Suarez Partner
1991 - Present Bob Giraldi Co-owner/Partner
Last updated: 2020-12-14

 
  • JoJo is named after Jean-Georges Vongerichten's childhood nickname that his mother would call him.

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1991 openings | Places in New York  | Places in New York State | Places in The United States | Places in the 10065 ZIP code | Area(s): Upper East Side |  Places offering OpenTable reservations |  Places with a Facebook page |  Places with an Instagram page

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