Blue Hill at Stone Barns
630 Bedford Road
Pocantino Hills, New York
Tel: 914.366.9600
Website: Blue Hill at Stone Barns
  • The COVID-19 pandemic of 2020 mandated closure in mid-March. When it re-opened for outdoor picnic dining throughout the fall of 2020 "Blue Hill" was removed from the name until 2021. Full dinner service to resume in 2021 with a change of format. The new format will be a chef-in-residence program.
(2004 - )
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Back of the House
Duration Name Position
2016 Daniel Angus Stagiaire
2014 - 2016 Bobby Schaffer Executive Pastry Chef
2014 James Raffaniello Stagiaire
2014 Aaron Abramson Sous Chef
2013 - 2014 Devin McDavid Pastry Chef
2012 Roxanne Spruance Sous Chef
2012 Jordan Caverly Stagiaire
2011 - 2015 Michael Gallina Chef de Cuisine
2010 - 2011 Junsoo Bae Cook
2010 J.M. Woody Van Horn Commis Cook
2009 Jacqueline Blanchard Chef de Partie
2009 - 2010 Ryan Sand Chef de Partie
2009 - 2010 Chad Gelso Stagiaire
2009 - 2010 Junsoo Bae Externship
2008 - 2013 Alex Grunert Executive Pastry Chef
2007 - 2008 Kyle Bailey Station Chef
2006 Wesley Calo Stagiaire
  -- Theo Peck --
2005 - Present Joel De la Cruz Pastry Chef
2005 Justin Basye Chef de Partie
2004 - 2005 Joel De la Cruz Associate Pastry Chef
2004 - 2006 Michael Anthony Executive Chef
2004 - Present Dan Barber Executive Chef
Co-owner/Partner
Front of the House
Duration Name Position
2008 - 2013 Thomas Carter Wine Director
2007 - 2008 Thomas Carter Sommelier
2004 - 2005 Michael Ciapciak Manager
Opening Team
2004 - 2008 Derek Todd Wine Director
2004 - Present David Barber Co-owner/Partner
2004 - Present Laureen Barber Co-owner/Partner
2003 - Present Philippe Gouze General Manager
Last updated: 2019-05-24

 
  • Blue Hill Farm was the name of Dan Barber's grandmother's farm in the Berkshires, in Massachusetts.

 

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