Cookshop
156 10th Avenue
New York, New York
Tel: 212.924.4440
Website
(2005 - )
OpenTable X Facebook Instagram 

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Back of the House
Years   Name Position
2012 - 2013 Chester Gerl Chef
2010 Mabel Cheah Pastry Cook
Stagiaire
2010 - Present Andrew Corrigan Chef de Cuisine
2009 - 2011 Gary King Sous Chef
Line Cook
2007 - 2008 Nick Morgenstern Executive Pastry Chef
  -- Ryan Tate Sous Chef
  -- Jon Wipfli --
2005 - 2009 Joel Hough Chef de Cuisine
2005 - Present Marc Meyer Executive Chef & Partner
Front of the House
Years   Name Position
2008 - 2009 Mark Ramsey Server
2005 - 2007 Todd McMullen General Manager
2005 - Present Chris Paraskevaides Co-owner/Partner
2005 - Present Vicki Freeman Co-owner/Partner
Last updated: 2020-08-27

 
  • The restaurant is named after the cookshops of the 1800's, private homes where chefs served food using ingredients from their own farms.

Tags:
2005 openings | Places in New York  | Places in New York State | Places in The United States | Places in the 10011 ZIP code | Area(s): Chelsea |  Places offering OpenTable reservations |  Places you can follow on X (Twitter) |  Places with a Facebook page |  Places with an Instagram page | Bowery Group



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