davidburke & donatella
133 East 61st Street
New York, New York
Designed by: Matthew Sudock
(2003 - 2008)




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Back of the House
Duration Name Position
2007 Brant Pierce Extern
2006 - 2008 Sylvain Delpique Chef de Cuisine
2006 - 2008 Eric Hara Executive Chef
2006 - 2008 Gustavo Tzoc Pastry Chef
[2006] Monica Bellissimo Pastry Chef
  -- Steven Fretz Chef Consultant
2006 David Amorelli Chef de Cuisine
2006 - 2007 Freddy Vargas Cook
2006 - 2007 Ryan Morrison Sous Chef
2006 - Present Long Xiong Chef de Partie
2005 - 2006 Richard Bies Pastry Chef
2005 - 2007 Graeme Ritchie Tournant
2004 - 2006 Jaime Loja Sous Chef
  -- Scott Ubert Chef de Cuisine
[2003 - 2004] James DiStefano Pastry Chef
2003 - 2008 David Burke Executive Chef
Co-owner/Partner
Front of the House
Duration Name Position
2003 - 2004 Julee Resendez General Manager
2003 - 2008 Donatella Arpaia Co-owner/Partner
Last updated: 2013-01-08

Tags:
2003 openings |  2008 closings |  Places in New York  | Places in New York State | Places in The United States | Places in the 10065 ZIP code | Area(s): Upper East Side

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