Morimoto
88 10th Avenue
New York, New York
Tel: 212.989.8883
Website: Morimoto
Designed by: Tadao Ando
Seating Capacity: 160 (approx.)
(2006 - )
OpenTable 




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Back of the House
Duration Name Position
2013 - Present Erik Battes Executive Chef
2011 - 2013 Larry Finn Chef de Cuisine
2010 - 2011 Stephen Yen Line Cook
  -- Hisanobu Osaka Sous Chef
2008 Nicole Karr Line Cook
2007 - 2011 Jamison Blankenship Chef de Cuisine
2007 - 2008 James Akins Chef de Partie
2006 - 2011 David Koon Executive Sous Chef
Sous Chef
Line Cook
2006 - 2007 Jamison Blankenship Line Cook
2006 - 2007 Mark Andelbradt Chef de Cuisine
2005 - 2007 Dale Talde
Became acting CDC
Sous Chef
Front of the House
Duration Name Position
2006 - Present Stephen Starr Owner/Proprietor
2006 - Present Masaharu Morimoto Co-owner/Partner
Executive Chef
2006 Marnie Old Wine Consultant
Last updated: 2014-10-17

 
  • Morimoto in New York cost an estimated $12 million to build.

Tags:
2006 openings | Places in New York  |  Places in New York State  | Places in The United States | Places in the 10011 ZIP code | Area(s): Chelsea |  Places offering OpenTable reservations

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