Le Coup de Fusil
160 East 64th Street
New York, New York (United States)
(Opened 1976 ;  Closed)

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Personnel All   Current
Back of the House
Duration Name Position
1977 - 1978 Yannick Cam Chef
Front of the House
Duration Name Position
1976 Countess Marina de Brantes Founder
Last updated: 2020-07-25

  • In the 1998 book On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution By Michael Batterberry, Ariane Batterberry, Le Coup de Fusil is described as "... the first wholly nouvelle cuisine restaurant in New York, and in America".

1976 openings | Places in New York  |  Places in New York State  | Places in The United States | Area(s): Lenox Hill

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