Par-fyûm Bistro Moderne
70 Promenade du Portage
Gatineau, Québec (Canada)
 
Seating Capacity: 70 (approx.)
(2005 - 2008)

 
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Personnel All   Current
Back of the House
Duration Name Position
2007 - 2008 Basil Yu Chef de Cuisine
2006 - 2007 Kenneth Fung Chef de Cuisine
Patissier
2006 - 2007 Che Chartrand Executive Chef
2006 Che Chartrand Sous Chef
2006 Stephen Vardy Executive Chef
2006 Keng Ung Consulting Chef
2006 Ian G. Thomson Executive Chef
2005 - 2006 John Leung Executive Chef
Co-owner/Partner
2004 - 2005 Adam Campbell Sous Chef
Front of the House
Duration Name Position
2006 - 2008 Caroline Gosselin Owner/Proprietor
Sommelier
2005 - 2008 Stéphanie Monnin Sommelier
General Manager
2005 - 2006 Mike Glasser Co-owner/Partner
2005 - 2006 Caroline Gosselin Co-owner/Partner
Last updated: 2011-12-01

 
  • Latin:
    par- "through"
    fyûm- "fumes"

    As per the par-fyûm Web site, the restaurant "is to be experienced through the aromas, fragrances, bouquets and perfumes that arise from both the flavors in the kitchen and the wine."

Tags:
2005 openings |  2008 closings |  Places in Gatineau  |  Places in Québec  | Places in Canada

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