Le Périgord, New York (CLOSED): ChefDb: The Chef and Restaurant Database

Le Périgord 405 East 52nd Street New York, New York
(1964 - 2017)

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Recently Open - New York

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Recently Added

Hideki Hiwatashi

Back of the House
Duration	Name	Position
2008 - 2017	Joël Benjamin	Executive Chef
2007 - 2008	Antoine Bouterin	Executive Chef
2003 - 2007	Joël Benjamin	Executive Chef
2000 - 2003	Jacques Qualin	Executive Chef
1995 - 2000	Pascal Coudouy	Executive Chef
--	Eric Le Dily	Chef de Cuisine
1982 - 1994	Antoine Bouterin	Executive Chef
--	David Bouley	Apprentice/Commis
--	Roger Lozach	Executive Chef
--	Maurice Bonté	Pastry Chef
--	Willy Krause	Executive Chef Partner
--	Ferdinand Desbans	Executive Chef
Front of the House
Duration	Name	Position
1964 - 2017	Georges Briguet	Owner

Last updated: 2020-12-08

Beef Wellington

Le Perigord is named for a region in South West France, also called the Dordogne.

Tags:
1964 openings | 2017 closings | Places in New York | Places in New York State | Places in The United States | Places in the 10022 ZIP code | Area(s): Midtown East/Sutton Place/Midtown

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