Wallsé
344 West 11th Street
New York, New York
Tel: 212.352.2300
Website: Wallsé
(2000 - )
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Back of the House
Duration Name Position
2007 - Present Matthew Lodes Pastry Chef
  -- Kevin Pomplun --
[2005] Martin Pirker Chef or Executive Chef
2003 - 2007 Matthias Froeschl Executive Chef
[2003 - 2004] Pierre Reboul Pastry Chef
2002 - 2003 Asbel Reyes
Shared time with Café Sabarsky
Butcher
Saucier
Cook
  -- George Mendes Chef
2000 - Present Kurt Gutenbrunner Chef & Co-owner
Front of the House
Duration Name Position
2004 - 2007 Aldo Sohm Sommelier
Last updated: 2012-05-17

 
  • Wallsé is named for the Austrian hometown of its chef and owner.

Tags:
2000 openings | Places in New York  | Places in New York State | Places in The United States | Places in the 10014 ZIP code | Area(s): Greenwich Village |  Places offering OpenTable reservations | KG-NY Group

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