Fore Street
288 Fore Street
Portland, Maine
Tel: 207.775.2717
Website
(1996 - )
OpenTable 

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Back of the House
Years   Name Position
  -- Theo Peck Charcuterie Chef
2001 - Present Nate Nadeau Chef de Cuisine
Sous Chef
Line Cook
1997 - 1998 Karen DeMasco Pastry Chef
1996 - 1998 Gabriel Bremer Lead Line Cook
1996 - Present Sam Hayward Executive Chef & Partner
Front of the House
Years   Name Position
1996 - Present Dana Street Owner/Partner
Last updated: 2024-01-17

 
  • America's Top Fifty Restaurants, Gourmet Magazine (2002)

Tags:
1996 openings | Places in Portland  | Places in Maine | Places in The United States |  Places offering OpenTable reservations



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