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Chris McDonald
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Sponsors
Duration
Place
City
Position
2006 - Present
Cava
Toronto
Chef & Co-owner
1995 - 1996
Zocalo
Toronto
Chef & Owner
1995 - 2006
Avalon
Toronto
Chef & Owner
1994 - 1994
Jump Cafe & Bar
Cooked on Jump patio for 6 weeks
Toronto
Chef
1993 - 1994
Delisle Restaurant and Wine Bar
Toronto
Chef or Executive Chef
1990 - 1991
Massimo Rosticceria
Toronto
Chef or Executive Chef
1989 - 1990
Santa Fe
Toronto
Chef or Executive Chef
1988 - 1988
Coyote Cafe
Santa Fe
--
1987 - 1987
Chez Panisse
Berkeley
Chef or Executive Chef
1987 - 1988
Centro
Toronto
--
1986 - 1986
Café Americain
San Francisco
Chef or Executive Chef
1986 - 1986
Stars
San Francisco
Chef or Executive Chef
1984 - 1984
Stadtländers
Toronto
--
1983 - 1983
Le Gourmet
Toronto
Cook
--
Amsterdam Brasserie and Brewpub
Toronto
--
1981 - 1982
Pronto
Toronto
Apprentice/Commis
1980 - 1980
Patisserie Kever
Toronto
Apprentice/Commis
1980 - 1980
Sperling's
Toronto
Apprentice/Commis
--
La Bottega del Vino
Verona
Chef
[1979 - 1979]
Dodin Bouffant
New York
--
--
Julie's Mansion
Toronto
Busboy
Last updated: 2006-06-15
Between 1991 and 1993, Chris cooked at a resort in Zihuatanejo, Mexico.
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