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Michael Chiarello
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Duration Place City Position
2012 - Present Coqueta Executive Chef & Partner
2008 - Present Bottega Ristorante Chef & Co-owner
1995 - 1995 Bumps At Buttermilk Mountain Executive Chef
[1995 - 1995] Caffe Museo Executive Chef
1994 - 1994 The Ajax Tavern Partner
1994 - 1994 Bistecca Italian Steakhouse Executive Chef
1986 - 2000 Tra Vigne
Opening Chef
Executive Chef
Partner
1985 - 1985 Toby's Bar and Grill
Opening Executive Chef
Executive Chef
1985 - 1985 Grand Bay Hotel Chef
Last updated: 2012-11-21


 
  • Michael Chiarello hosted Easy Entertaining with Michael Chiarello, that aired originally on the Food Network.

 

 

 
  • Michael Chiarello's Live Fire, Chronicle Books (ISBN 978-1452101811, 2013, Hardcover, 224 pages)
  • Bottega, Chronicle Books (ISBN 978-0811875394, 2010, Hardcover, 224 pages)
  • Michael Chiarello's Flavored Oils and Vinegars, Chronicle Books (ISBN 978-0811855365, 2006, Softcover, 192 pages)
  • At Home with Michael Chiarello, Chronicle Books (ISBN 978-0811840484, 2005, Hardcover, 240 pages)
  • Michael Chiarello's Casual Cooking, Chronicle Books (ISBN 978-0811833837, 2002, Hardcover, 216 pages)
  • The Tra Vigne Cookbook, Chronicle Books (ISBN 978-0811819862, 1999, Hardcover, 208 pages)

Categories:
Born in United States | Born in 1962




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