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Member-submitted profile Member since: July 29, 2009
Duration Place City Position
2010 - Present Siganos Management Executive Director of Culinary Operations
2009 - 2009 Legal Sea Foods Restaurant Chef
2008 - 2008 The Water Club Sous Chef
2005 - 2008 Duo Italian Bistro Executive Chef
2001 - 2005 Cucina Carini Sous Chef
Last updated: 2011-03-27*


 

Categories:
Born in The United States

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Cajun / Creole | Californian | Caribbean | Central American | Chinese | Continental | French | Greek | International | Italian | Kosher | Mexican | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas



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