Hatim Abid
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Member-submitted profile Member since: August 27, 2014
Duration Place City Position
2017 - Present Toku Modern Asian Executive Chef
2016 - 2017 Barto Executive Chef
2015 - 2016 Grand Hyatt New York Executive Sous Chef
2014 - 2015 Andaz 5th Avenue Chef de Cuisine
2013 - 2014 Toku Modern Asian Sous Chef
2011 - 2013 Mandarin Oriental - New York Tournant
2008 - 2011 Adour Alain Ducasse Tournant
2007 - 2008 Jean Georges-Restaurants Chef de Partie
2006 - 2007 Le Cirque Intern
Last updated: 2018-09-20


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Born in Morocco | External references


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