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(New Haven)
Eric Wood
Member since: March 14, 2007
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Duration
Place
City
Position
2010 - Present
519 Church Street Community Centre
Toronto
Director, Food Services and Partnership Development
2008 - 2009
O'Reilly's Irish Newfoundland Pub
St. John's
Executive Chef
2008 - 2008
RDF Wine & Cocktail Lounge
St. John's
Executive Chef
2008 - 2009
YellowBelly Brewery & Public House
Opening chef
St. John's
Executive Chef
2007 - 2008
The Invermere Valley Echo
Invermere
Food Columnist
2007 - 2008
Eagle Ranch Resort
Opening Chef
Invermere
Executive Chef
2004 - 2007
Lazia Restaurant
Opening Chef St. Albert Trail
Edmonton
Executive Chef
2002 - 2004
Kids in the Hall Bistro
Edmonton
Sous Chef
2001 - 2002
Union Bank Inn
Edmonton
Sous Chef
2000 - 2001
Spoodles
Lake Buena Vista
Senior Line Cook
Internship
1999 - 2000
Mayfield Inn and Suites
Edmonton
Chef de Partie
1998 - 1999
Shaw Conference Centre
Edmonton
Apprentice/Commis
Last updated: 2010-05-09*
Diploma
, Culinary Arts, Northern Alberta Institute of Technology (NAIT), Edmonton (Canada), 1997 - 1999
Cuisine or specialty
(self-selected):
Asian
|
Barbecue
|
Bistro
|
Californian
|
Canadian
|
Chinese
|
Continental
|
French
|
Greek
|
Hawaiian
|
Irish
|
Italian
|
Japanese
|
Latin American
|
Mediterranean
|
Middle Eastern
|
Organic
|
Seafood
|
Southeast Asian
|
Spanish
|
Tapas
|
Vietnamese
|
West Coast
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