Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,217/2,396)
New York, United States
(
4,523/1,295)
Vancouver, Canada
(
1,429/423)
San Francisco, United States
(
1,073/309)
London, United Kingdom
(
654/242)
Los Angeles, United States
(
578/226)
Chicago, United States
(
485/186)
Washington, United States
(
421/151)
Boston, United States
(
381/136)
Ottawa, Canada
(
381/129)
Montréal, Canada
(
370/153)
Paris, France
(
356/150)
Calgary, Canada
(
336/124)
Las Vegas, United States
(
335/118)
Seattle, United States
(
331/127)
Philadelphia, United States
(
220/77)
Atlanta, United States
(
203/88)
New Orleans, United States
(
202/71)
Victoria, Canada
(
158/52)
Whistler, Canada
(
152/28)
Brooklyn, United States
(
148/54)
Niagara-on-the-Lake, Canada
(
142/28)
Edmonton, Canada
(
139/69)
Mississauga, Canada
(
124/54)
Oakville, Canada
(
110/42)
Beverly Hills, United States
(
104/42)
Santa Monica, United States
(
101/39)
Halifax, Canada
(
100/46)
San Diego, United States
(
99/54)
Yountville, United States
(
95/16)
360 Restaurant
CN Tower
301 Front Street W.
Toronto
,
Ontario
(Canada)
Tel: 416.362.5411
Website:
360 Restaurant
· Formerly
Top of Toronto and Sparkles
Join ChefDb
|
Login
(1995 - )
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Support the Daily Bread
Food Bank
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
2005 - 2005
Shane Leach
Chef de Partie
2003 - 2004
Trevor Adams
First Cook
2002 - 2003
Richard Allardyce
Chef de Partie
2002 - 2003
Stephen Sagar
Kitchen Attendant
2001 - 2001
Simon Roach
Apprentice/Commis
Cook
2001 - 2001
Sarah Schmidt
Line Cook
2001 - 2003
Jason Webb
Junior Sous Chef
2001 - 2002
Jesse Vallins
Apprentice/Commis
2000 - Present
Peter George
Executive Chef
2000 - Present
Nicholas Moore
Executive Sous Chef
[2000 - 2000]
Neil C. Jones
Executive Sous Chef
1999 - 2000
Timothy Knowles
--
1999 - 1999
David Gaunt
Sous Chef
1998 - 2003
J. Douglas Brown
Sous Chef
--
Mark Jachecki
--
1997 - 1998
Shane Leach
Chef de Partie
[1997 - 2000]
Sheryl Brooks
Pastry Chef
1995 - 1998
Brad Long
Executive Chef
1995 - 2000
Peter George
Executive Sous Chef
--
Paul Silva
Apprentice/Commis
1993 - 1994
Paulo Pocinho
Assistant Pastry Chef
Front of the House
(click on column heading to sort)
Duration
Name
Position
2006 - Present
Tony Peirrera
Manager
2006 - Present
Amin Dhanani
Manager
2003 - Present
Chris Mccrea
Manager
[2003 - Present]
Neil C. Jones
Food & Beverage Director
2000 - Present
James Muir
Beverage Manager
Sommelier
[1999 - 2000]
Roberto Tiso
Manager
1999 - Present
Kathleen Razal
Manager
--
Derek Valleau
Sommelier
1995 - Present
Doris Miculan Bradley
General Manager
Maitre d'
Sommelier
1995 - 2003
Alfred Caron
Food & Beverage Director
Last updated: 2008-02-13
It takes 72 minutes for 360 Restaurant to revolve once.
Categories:
1995 openings
|
Places without a closing year
|
Places in Toronto
|
Places in Ontario
|
Places in Canada
|
Places in the M5V postal code
2510