King Edward Hotel: The Chef and Restaurant Database (ChefDb)

King Edward Hotel
Le Méridien King Edward
37 King Street E.

Toronto, Ontario (Canada)
Tel: 416.863.3131
Website: King Edward Hotel

Chiaro's; Café Victoria; The Restaurant (2006) now Victoria's

e.g. John Smith or San Francisco

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(1903 -1979 ; 1981 - )
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Back of the House (click on column heading to sort)
Duration	Name	Position
2006 - 2007	Andrew Eade	Apprentice/Commis
2006 - Present	Aja Servais	Pastry Apprentice/Commis
2005 - Present	Frédéric Hoffmann	Sous Chef
[2004 - 2004]	Jian Bin (Mickey) Zhao	Pastry Chef
2002 - Present	Daniel Schick	Executive Chef
--	Alexander Austriaco	--
--	Ian Angus	Chef
--	Chris Goodfellow	Pastry Apprentice/Commis
1999 - 2004	Kristian Kurn	Chef de Partie
1999 - 2000	Steven Gugelmeier	Chef de Partie
--	Michael Mandato	Chef or Executive Chef
1998 - 1999	Greg Singh	Apprentice/Commis
1998 - 2000	Shane Waite	Chef de Partie
1997 - 1997	Darren Craddock	Commis Chef
1997 - 1998	Lynn Mitchinson	Sous Chef
1997 - 1997	Tom Brodi	Cook
1996 - Present	Steven Wilson	Chef de Partie
1996 - 1998	Eraj Jayawickreme	Third Cook
1995 - 1996	Jason Rosso Chiaro's	Restaurant Chef
--	James Olberg	Sous Chef
1994 - 1999	Jason Bangerter	Demi Chef de Cuisine Apprentice/Commis
1994 - 1998	Scott Baechler	Apprentice/Commis
1994 - 1995	Stuart Ross	Apprentice/Commis
1993 - 1994	Tobias Pohl-Weary	Apprentice/Commis
1993 - 1995	Jason Dyck	Apprentice/Commis
1993 - 1998	Emanuel Brasil	Sous Chef
1992 - 1995	Jeanne da Silva	Demi Chef
1992 - 1994	Jaco Lokker	Sous Chef
1992 - 1996	Ren Mercer	Demi Chef de Partie
1992 - 2002	Daniel Schick	--
1991 - 1992	Carl Baptista	Apprentice/Commis
[1991 - 1991]	James Olberg	Apprentice/Commis
1990 - 1992	Lynn Mitchinson	Chef de Partie
1990 - 1994	Ian Riddick	Apprentice/Commis
1989 - 1991	Brian MacAskill	Apprentice/Commis
[1989 - 1997]	Ashley Farnell	Sous Chef
1988 - 2002	John Higgins Chiaro's; Café Victoria. Also Director, Food and Beverages (1993 - 2002)	Executive Chef Food & Beverage Manager
1987 - 1989	Ross Navarro	--
[1987 - 1989]	Joel Gaillot	Pastry Chef
1985 - 1987	Derrick Markland	--
--	Mark Scuff	Apprentice/Commis
--	Judson (Jud) Simpson	Garde Manger
[1984 - 1984]	Morand Dare	Pastry Chef
1984 - 1985	Poppy Harrison	Pastry Apprentice/Commis
--	Jean-Francois Casari	Chef or Executive Chef
[1982 - 1982]	Craig Stoneman	Sous Chef
1981 - 1983	Ian G. Thomson	Apprentice/Commis
1981 - 1988	Fred Reindl Chiaro's; Café Victoria	Chef or Executive Chef
1981 - 1982	David Hammonds	--
[1973 - 1975]	Imrich Bujnak	Chef or Executive Chef
1968 - 1973	Jean Cormillot	Chef or Executive Chef
[1960 - 1960]	Stan Benda	Executive Sous Chef
[1956 - 1956]	Claude Chanonad	Pastry Chef
--	Fred Maddalena Various stations, including room service busboy, front desk and main dining room.	--
1928 - 1968	Stephen Vojtech Stephen was an employee of the hotel for more than 40 years when he retired in 1968.	Chef or Executive Chef
Front of the House (click on column heading to sort)
Duration	Name	Position
--	Andrew Laliberte Chiaro's	Manager
1979 - 1982	John Franciotti	Co-owner or Partner
1979 - 1982	Emilio (Buffy) Valentini	Co-owner or Partner
[1970 - 1970]	William Dinwoodie	Food & Beverage Manager
1958 - 1966	George Bigliardi	Server
1957 - 1963	John Arena The Oak Room, The Victoria Room	Captain Maitre d'
[1957 - 1962]	Gordon Cardy	General Manager
--	Leo Boaglio	Waiter/Waitress
[1948 - 1948]	Richard H. Nash	Manager
--	Sante (Sam) Bianchi	Waiter/Waitress

Last updated: 2008-07-16

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