Bouley
165 Duane Street   (1987 - 1996)
120 West Broadway   (1997 - 2008)
161 Duane Street   (2008 - Present)
New York, New York (United States)
Tel: 212.964.2525
Website: Bouley
  • Bouley (1987 - 1996)
  • Bouley Bakery (1997 - September 11, 2001)
  • Bouley (2002 - Present)
  • Bouley closed November 12, 2008 and became Bouley Market in the day and a wine bar in the evening.
  • Bouley re-opened at 161-163 Duane Street on November 13, 2008.
e.g. John Smith or San Francisco
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(1987 - )
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2006 - 2006 Rex Manalo
October
 Stagiere
  -- Pablo Romero Sous Chef
2005 - 2006 Katie Rosenhouse Pastry Assistant
2004 - 2004 Joseph Mahon Chef de Partie
  -- Luis Arce Mota --
  -- Shea Gallante Chef de Cuisine
2002 - 2004 Evan Rich Executive Sous Chef
2001 - 2002 Daniel Skurnick Assistant Pastry Chef
2001 - 2003 Sarah Rich Chef de Partie
2001 - 2003 Michael Gordon Chef de Partie
  -- David Regueiro --
2000 - 2008 Alex Grunert Executive Pastry Chef
  -- William Yosses Pastry Chef
  -- Bryan James Calvert --
1999 - 2007 César Ramirez Chef de Cuisine
  -- Brian Bistrong --
  -- Galen Zamarra Garde Manger
1995 - 1996 Jane Park Garde Manger
Chef de Partie
  -- Cornelius Gallagher --
1993 - 1996 Cyril Renaud Chef de Cuisine
1992 - 1992 Michael Smith Apprentice/Commis
  -- George Mendes --
  -- Rocco DiSpirito Stagiere
  -- Kerry Heffernan --
  -- Josh DeChellis Apprentice/Commis
1991 - 1991 Eric Ripert Sous Chef
1990 - 1992 Erik Blauberg Poissonier
1990 - 1991 Edward Blyden Line Cook
  -- Dan Barber --
1989 - 1990 Kurt Gutenbrunner Sous Chef
  -- Alex Ureña --
1988 - 1990 Craig Shelton Chef de Cuisine
[1987 - 1987] Anita Lo --
1987 - Present David Bouley Chef & Owner
  -- Andrew Carmellini Stagiere
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
1999 - 2002 Joshua Smookler Wine Director
1996 - 1997 Kurt Gutenbrunner Culinary Director
1992 - 1994 Jean-Luc Le Dû Captain
  -- Paul Grieco --
Last updated: 2008-10-05

 

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