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Bouley
165 Duane Street
(1987 - 1996)
120 West Broadway
(1997 - 2008)
161-163 Duane Street
(2008 - 2017)
New York
,
New York
Bouley (1987 - 1996)
Bouley Bakery (1997 - September 11, 2001)
Bouley (2002 - Present)
Bouley closed November 12, 2008 and became Bouley Market in the day and a wine bar in the evening.
Bouley reopened at 161-163 Duane Street on November 13, 2008.
(1987 - 2017)
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Recently Added
Masayoshi Baba
Emily Bertrand
Mark Ghali
Alex McMahon
Jamie Stunt
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All
Current
Back of the House
Duration
Name
Position
2013 - 2015
Douglas Hernandez
Pastry Chef
2013 - 2014
Grady Parker
Junior Sous Chef
2010
Nathaniel Baker
Fish Cook
2010
Brandon Brumback
Stagiaire
2010
Gregory McCarty
Chef de Cuisine
2009 - 2010
Shea Gallante
Corporate Chef
2009 - Present
Mohammed Abrache
Pastry Sous Chef
2008
KC Werk
Entremetier
--
P.J. Calapa
--
2006
Rex Manalo
October
Stagiaire
--
Pablo Romero
Sous Chef
--
Sebastiaan Zijp
Sous Chef
2005 - 2007
Chris Flint
Sous Chef
Line Cook
2005 - 2007
Kevin Milisauskas
Chef de Partie
2005
Paul Marshall
Stagiaire
2005 - 2006
Katie Rosenhouse
Pastry Assistant
2004 - 2008
Tavitha Remo
Pastry Sous Chef
2004
Joseph Mahon
Chef de Partie
2003 - 2005
Geoffroy Deconinck
Chef de Partie
2003 - 2004
Tavitha Remo
Cook
2003
Paul Marshall
Stagiaire
2003
Jordan Frosolone
Line Cook
--
Luis Arce Mota
--
2002 - 2004
Evan Rich
Executive Sous Chef
2001 - 2002
Daniel Skurnick
Assistant Pastry Chef
2001 - 2003
Sarah Rich
Chef de Partie
2001 - 2003
Michael Gordon
Chef de Partie
--
David Regueiro
--
2000 - 2008
Alex Grunert
Executive Pastry Chef
2000 - 2004
Shea Gallante
Chef de Cuisine
--
William Yosses
Pastry Chef
--
Bryan James Calvert
--
1999 - 2007
César Ramirez
Chef de Cuisine
--
Brian Bistrong
--
1998 - 2000
Ehsan Ganji
Baker
1996 - 1997
Kurt Gutenbrunner
Culinary Director
1995 - 1996
Jane Park
Garde Manger
Chef de Partie
1995
Cornelius Gallagher
Cook
1995 - 1996
Galen Zamarra
Garde Manger
1993 - 1996
Cyril Renaud
Chef de Cuisine
1992 - 1993
Scott Hebert
Junior Sous Chef
Commis
1992
Michael Smith
Apprentice/Commis
1992 - 1996
George Mendes
Poissonier
Entremetier
Garde Manger
--
Dan Barber
--
--
Rocco DiSpirito
Stagiaire
--
Kerry Heffernan
--
--
Josh DeChellis
Apprentice/Commis
1991
Eric Ripert
Sous Chef
1990 - 1992
Erik Blauberg
Poissonier
1990 - 1991
Edward Blyden
Line Cook
1989 - 1990
Kurt Gutenbrunner
Sous Chef
--
Alex Ureña
--
1988 - 1990
Craig Shelton
Chef de Cuisine
--
Anita Lo
--
1987 - 2017
David Bouley
Chef & Owner
--
Andrew Carmellini
Stagiaire
Front of the House
Duration
Name
Position
--
Michael Madrigale
Sommelier
1999 - 2002
Joshua Smookler
Wine Director
1993 - 1996
Michel Couvreux
Sommelier
Captain
1992 - 1994
Jean-Luc Le Dû
Captain
--
Paul Grieco
--
Last updated: 2023-11-03
Top 40 Restaurants in the U.S., Gayot
(2015)
Top 40 Restaurants in the U.S., Gayot
(2014)
Top 40 Restaurants in the U.S., Gayot
(2013)
Top 40 Restaurants in the U.S., Gayot
(2007)
Top 40 Restaurants in the U.S., Gayot
(2005)
Restaurant of the Year, James Beard Foundation
(1991)
Tags:
1987 openings
|
2017 closings
|
Places in New York
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Places in New York State
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Places in The United States
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Places in the 10013 ZIP code
| Area(s):
Tribeca
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