Montrachet
239 West Broadway   
New York, New York (United States)
  • Myriad Restaurant Group.
  • Closed for possible renovations Summer 2006; did not re-open but became Corton.
e.g. John Smith or San Francisco
Join ChefDb | Login
(1985 - 2006)
Options
 
 
Go to a random place
More searches
View Top 100
 

Your Account
 
  Member Login
  Forgotten Password?
 

Sponsors
Chef Network Inc

Support Dining for Darfur
All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2005 - 2006 Richard Farnabe Executive Chef
2003 - 2005 Chris Gesualdi Executive Chef
  -- Jemal Edwards Executive Pastry Chef
2001 - 2004 Harold Moore Executive Chef
  -- Katie Lewis Pastry Chef
[1998 - 1998] Rémi Lauvande Chef
  -- Vicki Wells --
1994 - 1999 Chris Gesualdi Executive Chef
  -- Claudia Fleming Pastry Chef
[1991 - 1991] David Blom Pastry Chef
1991 - 1994 Chris Gesualdi Chef de Cuisine
  -- Kerry Heffernan --
  -- Traci Des Jardins Sous Chef
1987 - 1994 Debra Ponzek Executive Chef
1986 - 1987 Brian Whitmer Executive Chef
1986 - 1986 Ken Lammer Tournant
1986 - 1987 Debra Ponzek Sous Chef
  -- Terrance Brennan --
1985 - 1986 Brian Whitmer Sous Chef
1985 - 1986 David Bouley Executive Chef
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
  -- Richard Farnabe Consultant
1985 - 2005 Daniel Johnnes Sommelier
1985 - 2006 Tony Zazula Partner
1985 - 2006 Drew Nieporent Owner/Proprietor
Last updated: 2008-09-01

 

Categories:
1985 openings  |  2006 closings  | Places in New York  |  Places in New York (State)  | Places in the United States | Places in the 10013 ZIP code

(click on blue streets for Google Map Street view)


Recently Added - New York
    1. Tre Dici  
2. Tredici Steak  
3. Trio Restaurant & Wine Bar  
4. Gneiss  
5. La Fonda del Sol  
6. Santa Fe  
7. L'ybane  
8. Sweet & Lowdown  
9. Txikito  
10. Vino 313   		   
     
© 2008 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics

629