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Morimoto
88 10th Avenue
New York
,
New York
Tel: 212.989.8883
Website
Designed by: Tadao Ando
Seating Capacity: 160 (approx.)
(2006 - )
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Recently Added
Nuit Regular
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All
Current
Back of the House
Years
Name
Position
2013 - Present
Erik Battes
Executive Chef
2011 - 2013
Larry Finn
Chef de Cuisine
2010 - 2011
Stephen Yen
Line Cook
--
Hisanobu Osaka
Sous Chef
2008
Nicole Karr
Line Cook
2007 - 2011
Jamison Blankenship
Chef de Cuisine
2007 - 2008
James Akins
Chef de Partie
2006 - 2011
David Koon
Executive Sous Chef
Sous Chef
Line Cook
2006 - 2007
Jamison Blankenship
Line Cook
2006 - 2007
Mark Andelbradt
Chef de Cuisine
2005 - 2007
Dale Talde
Became acting CDC
Sous Chef
Front of the House
Years
Name
Position
2006 - Present
Stephen Starr
Owner/Proprietor
2006 - Present
Masaharu Morimoto
Co-owner/Partner
Executive Chef
2006
Marnie Old
Wine Consultant
Last updated: 2014-10-17
Morimoto in New York cost an estimated $12 million to build.
Tags:
2006 openings
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Places in New York
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Places in New York State
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Places in The United States
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Places in the 10011 ZIP code
| Area(s):
Chelsea
|
Places offering OpenTable reservations
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