Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,304/2,408)
New York, United States
(
4,747/1,353)
Vancouver, Canada
(
1,481/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
682/252)
Los Angeles, United States
(
605/239)
Chicago, United States
(
534/209)
Washington, United States
(
452/157)
Boston, United States
(
401/142)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
391/160)
Seattle, United States
(
390/147)
Las Vegas, United States
(
371/126)
Paris, France
(
366/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
114/43)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
109/45)
Dallas, United States
(
107/45)
San Diego, United States
(
103/55)
Sassafraz
100 Cumberland Street
Toronto
,
Ontario
(Canada)
Tel: 416.964.2222
Website:
Sassafraz
Closed by major fire December 13, 2006
Re-opened September 2007
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
(1997 -2006 ; 2007 - )
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Support the Daily Bread
Food Bank
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
2007 - Present
Jeff Mawhinney
Executive Pastry Chef
2006 - 2006
Jose Galvan
Chef de Partie
2006 - Present
Brad MacDonald
Executive Chef
2006 - 2006
Spencer Vail
Chef de Partie
2006 - 2006
Brook Bion Dill
Executive Chef
2006 - 2006
David Adjey
Consulting Chef
2005 - 2006
Robin Prasad
Junior Sous Chef
Senior Chef de Partie
2005 - 2006
Eric Pless
Executive Sous Chef
2005 - 2006
Jason Rosso
Executive Chef
2005 - 2006
Robert Stewart
Senior Sous Chef
--
Johnee Savarimuthu
--
2005 - 2006
Aarik Persaud
Chef de Partie
2005 - 2006
Sarah Schmidt
Chef de Partie
[2004 - 2005]
Nelson Fernandez
Chef or Executive Chef
2004 - 2005
Deron Engbers
Sous Chef
[2003 - 2005]
Wade Watson
Chef or Executive Chef
2003 - 2004
Greg Couillard
Consulting Chef
Saucier
[2003 - 2003]
Paul Winick
Chef or Executive Chef
2003 - 2006
Patrick Truax
Sous Chef
2003 - 2004
Steven Gonzalez
The Specialist
Station Chef
2002 - 2003
Robert Sproat
Chef or Executive Chef
2002 - 2002
Robert Sproat
Sous Chef
--
David Barat
Sous Chef
2001 - 2002
Sam Greco
Chef or Executive Chef
1999 - 2001
Ren Mercer
Senior Sous Chef
--
Scott Kapitan
--
1998 - 1999
Donald Davies
Chef de Partie
1997 - 1998
Paul Ducharme
Chef Tournant
1997 - 2001
Jean-Jacques Texier
Executive Chef
Front of the House
(click on column heading to sort)
Duration
Name
Position
2006 - Present
Christina Thompson
Events Manager
2005 - 2006
Jonathon Goldberg
Manager
2005 - 2006
Mark Cuff
Beverage Manager
Sommelier
2005 - Present
John Sgro
Sommelier
Server
2005 - Present
Ofer Sher
Director of Operations
2004 - Present
Franklin D'Souza
Senior Manager
--
Jean-Jacques Texier
General Manager
2003 - 2006
Neal Murphy
August
Server
2003 - 2004
Robin Kemp
General Manager
2003 - 2003
Lewis Lehman
Manager
1997 - Present
Zoran Kocovski
Owner/Proprietor
1997 - 2002
Samir Seef
Owner/Proprietor
Last updated: 2008-07-24
Categories:
1997 openings
|
2006 closings
|
Places in Toronto
|
Places in Ontario
|
Places in Canada
|
Places in the M5R postal code
Close Street View Map
6238
