Romina Rasmussen
 Member since: April 13, 2012
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 Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, UT. Her approach to baking encompasses both tradition and her own unique twist acquired during her extensive travels.
After training at the French Culinary Institute in New York, NY, Chef Romina perfected her skills working at Mesa Grill in New York City and the Mandarin Oriental Miami’s fine dining restaurant, Azul, before opening Les Madeleines in Salt Lake City in 2003.
In 2007, she was named best pastry chef by Salt Lake magazine and both she and Les Madeleines continue to acquire accolades and both regional and national media recognition including: The Food Network’s Road Tasted with the Neelys and The Best Thing I Ever Ate, O The Oprah Magazine, Food & Wine and Sunset Magazine. |
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My Socials:   |
| Email: contact@les-madeleines.com |
| Phone: (801)355-2294 |
| Website: http://www.les-madeleines.com/ |
 Visit my ChefDb Profile |
Education
French Culinary Institute
New York |
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