Romina Rasmussen
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In Romina's own words ...
Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, UT. Her approach to baking encompasses both tradition and her own unique twist acquired during her extensive travels.

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Romina   Rasmussen

 
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Member-submitted profile Member since: April 13, 2012
Duration Place City Position
2003 - Present Les Madeleines Owner
2002 - 2003 Azul Pasta Chef
2002 Mesa Grill Stagiaire
Last updated: 2012-05-22


Cuisines and Specialties (self-selected):
French


This page has been viewed 73 times through 2021-05-16.
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