Alek Stojanovic
 Member since: May 17, 2007
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 From the foothills of the Himalayans to the Outback of Australia, I bring you the experiences of my cook's tour :)
After grasping a firm understanding of Classical French Cuisine, I found myself looking for stimulating experiences to add to my understanding of cuisine. Not wanting to become a "Stove Jockey", (a cook stuck in an endless and uninspiring "JOB",) I stumbled across photographer who needed help on an "expedition." It was from this point, of no return, that my culinary seeds began to flourish.
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Education
Diploma, Startford Chefs School '96
Chef Apprenticeship program
Toronto
Apprenticeship Program
1994-1996
Diploma, George Brown College (Toronto)
Culinary Management
1991-1993 |
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