Alek Stojanovic
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In Alek's own words ...
From the foothills of the Himalayans to the Outback of Australia, I bring you the experiences of my cook's tour :)

After grasping a firm understanding of Classical French Cuisine, I found myself looking for stimulating experi
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Alek   Stojanovic

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Member-submitted profile Member since: May 17, 2007
Duration Place City Position
2011 Compass Group Canada Sous Chef
2007 Cachet Restaurant and Bar Sous Chef
2006 - 2007 Arlequin Sous Chef
2004 - 2005 La Pergola Chef
2003 - 2004 Herbs Restaurant & Catering Saucier
2002 Saffron Restaurant Chef de Partie
2001 Forde Recruitment Agency Chef
1999 - 2000 The Founders Club Chef de Partie
1999 Windsor Arms Hotel Junior Sous Chef
1998 - 1999 Winston's Chef de Partie
1996 - 1998 Herbs Restaurant & Catering Chef de Partie
1996 ORO Chef de Partie
1996 Chocolat Chocolat Pastry Assistant
1995 - 1996 The Manor Junior Sous Chef
1994 Inn at Manitou Apprentice/Commis
Last updated: 2012-01-14


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