Nathan Brown
Member-submitted profile Member since: September 3, 2007
A Classically Trained Chef That Has Returned To My Roots After Having Spent My Entire Cooking Career In Some Of The World’s Top Hotels And Restaurants.

I Am Back Home To Pass On What I’ve Learned In Bermuda, Dubai, Macau, Singapore, Beijing, Shanghai, Kyoto, Bali & Vancouver.
View my resume in Word format View my resume
My Socials: View my LinkedIn profile  Follow me on Twitter  
Email: chefnatebrown@gmail.com
Website: www.springfarmkitchen.ca
Visit my ChefDb Profile  Visit my ChefDb Profile


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