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Nathan Brown
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In Nathan's own words ...
A Classically Trained Chef That Has Returned To My Roots After Having Spent My Entire Cooking Career In Some Of The World’s Top Hotels And Restaurants.

I Am Back Home To Pass On What I’ve Learned In Bermuda, Dubai
... More
 
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Member-submitted profile Member since: September 3, 2007
Duration Place City Position
2015 - Present Fairmont Pacific Rim Executive Chef
2012 - 2015 Ritz-Carlton Beijing, Financial Street Executive Chef
2009 - 2012 Fairmont Singapore
"Herb Gardener"
Executive Sous Chef
2007 - 2009 Wynn Macau
Café Esplanada
Chef de Cuisine
2002 - 2007 Fairmont Dubai Senior Sous Chef
2001 - 2002 Fairmont Southampton Chef de Partie
2000 - 2001 Terra Restaurant Tournant
Last updated: 2015-03-18*


 

Cuisine or specialty (self-selected):
Organic | Middle Eastern | Malaysian / Singaporean | Lebanese | Korean | Japanese | Italian | International | Indonesian | Indian / Sri Lankan | Heart Healthy | French | Chinese | Caribbean | Canadian | Bistro | Asian | 100-mile menu | Philippine | Southeast Asian | Steakhouse | Thai | Vietnamese



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