Matt Moss
 Member since: February 24, 2010
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I began cooking for at the age of 12 in Arkansas. I started my professional cooking career at the age of 21, at a national casual restaruant chain, then moved to the Sheraton Hotel in Birmingham in 2000. I began working at the Sheraton Overland Park Hotel in 2003 as the lead banquet cook, lead restaurant cook, then to Chef de Cuisine.
I have a beautiful wife, Rita, who also works at the hotel as the Director of Corporate Sales. |
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| My Socials: |
| Email: matt.moss@sheraton.com |
| Website: www.op1906.com |
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