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Matt Moss
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In Matt's own words ...
I began cooking for at the age of 12 in Arkansas. I started my professional cooking career at the age of 21, at a national casual restaruant chain, then moved to the Sheraton Hotel in Birmingham in 2000. I began working at the Sheraton Ov ... More
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Member-submitted profile Member since: February 24, 2010
Duration Place City Position
2008 - Present Sheraton Overland Park
Chef de Cuisine
Last updated: 2011-03-19

Born in The United States

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