C. Adam Scott
 Member since: August 30, 2010
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| 15 years of professional food service, with the last 7 in management at private clubs. Started at The Capital Club in Jackson MS, followed by RidgePointe CC and The University Club in Memphis. Recently completed my ACF Certified Chef de Cuisine. |
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| Website: http://canongatetexas.com/Locations/South-Shore-Ha |
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Education
Certified Chef de Cuisine, American Culinary Federation |
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