C. Adam Scott
View member profile

In C. Adam's own words ...
15 years of professional food service, with the last 7 in management at private clubs. Started at The Capital Club in Jackson MS, followed by RidgePointe CC and The University Club in Memphis. Recently completed my ACF Certified Chef de C ... More


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

 
Member-submitted profile Member since: August 30, 2010
Duration Place City Position
2013 - Present South Shore Harbour Country Club Executive Chef
2011 - 2013 Tupelo Country Club Executive Chef
2007 - 2011 The University Club Sous Chef
2005 - 2007 RidgePointe Country Club Executive Sous Chef
Last updated: 2013-04-30


Tags:
Born in The United States


Share:


This page has been viewed 132 times through 2024-03-29.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.