David S. Haick
Member-submitted profile Member since: January 23, 2011
Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and exceeding all guest expectations with a service-profit mindset. Proficient with most workforce and professional development; including interviewing, hiring, scheduling, training, mentoring, monitoring work activities for quality, expediency, safety, and proper guest/employee interactions; additionally, conducting performance evaluations and written reviews, processing payroll, implementing disciplinary measures, and consulting with upper management/HR for employee status/progress reports.


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Email: Chefhaick@hotmail.com
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Education
AOS, The Culinary Institute of America
Hyde Park
Culinary Arts
1996-1998

Bachelor of Science, State University of New York College at Buffalo (Buffalo, New York)
Food Systems Management/Hospitality
1993-1996


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