David S. Haick : ChefDb: The Chef and Restaurant Database

David S. Haick

In David's own words ...
Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and ex ... More

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Member since: January 23, 2011

Years	Place	City	Position
2016 - 2017	Hotel Henry Opening Executive Chef	Buffalo	Executive Chef
2013 - 2016	The Whiteface Lodge	Lake Placid	Executive Chef
2011 - 2013	Mayflower Inn & Spa	Washington	Executive Chef Chef de Cuisine
2010 - 2011	Lincoln Culinary Institute	Hartford	Chef Instructor
2009 - 2010	Le Cordon Bleu College of Culinary Arts in St. Louis	St. Charles	Chef Instructor

Last updated: 2018-05-02

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AOS, Culinary Arts, Culinary Institute of America, Hyde Park (1996 - 1998)

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Born in The United States

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