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David S. Haick
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In David's own words ...
Over 20 years experience in various managerial roles in various culinary settings; including upscale hotels, resorts, restaurants, and culinary education. Supervising up to 110 employees and constantly driving high quality standards, and ex ... More
David  S. Haick

 
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Member-submitted profile Member since: January 23, 2011
Duration Place City Position
2016 - 2017 Hotel Henry
Opening Executive Chef
Executive Chef
2013 - 2016 The Whiteface Lodge Executive Chef
2011 - 2013 Mayflower Inn & Spa Executive Chef
Chef de Cuisine
2010 - 2011 Lincoln Culinary Institute Chef Instructor
2009 - 2010 Le Cordon Bleu College of Culinary Arts in St. Louis Chef Instructor
Last updated: 2018-05-02*


 

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Born in The United States




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