Susur Lee : ChefDb: The Chef and Restaurant Database

Susur Lee

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Years	Place	City	Position
2011 - 2017	Bent	Toronto	Executive Chef & Partner
2005 - 2006	Buddakan	New York	Consultant
2010 - 2014	Chinois by Susur Lee	Singapore	Executive Chef
1997 - 1998	Club Chinois	Singapore	Consulting Chef
2015 - 2018	Fring's	Toronto	Co-owner/Partner
1996 - 1997	Hemispheres	Toronto	Consulting Chef
2017 - Present	Kid lee	Toronto	Co-owner/Partner
1987	La Bastille	Toronto	Guest Chef
--	Le Connoisseur	Toronto	--
--	Le Trou Normand	Toronto	--
2004 - Present	Lee	Toronto	Chef & Owner
2015 - Present	Lee Kitchen	Mississauga	Chef & Proprietor
2010 - 2015	Lee Lounge	Toronto	Chef & Co-owner
1986 - 1987	Lela	Toronto	Chef
1987 - 1997	Lotus	Toronto	Chef & Owner
2014 - 2018	Luckee	Toronto	Executive Chef & Partner
2008 - 2010	Madeline's	Toronto	Partner
2011	Northern Alberta Institute of Technology	Edmonton	Chef in Residence
1990	Oceans September/October	Toronto	Executive Chef
1972 - 1978	The Peninsula Hotel - Hong Kong	Hong Kong	Saucier Apprentice/Commis
1984 - 1987	Peter Pan	Toronto	Chef
1998	Prague Deli Worked "covertly", part-time	Toronto	Kitchen Hand
1997	The Ritz-Carlton Singapore	Singapore	Consulting Chef
2008 - 2011	Shang	New York	Executive Chef Partner
2000 - 2008	Susur	Toronto	Chef & Owner
1998 - 1999	Tung Lok Group Executive Culinary Consultant, overseeing 21 restaurants in the Tung Lok Group.	Singapore	Consultant
2014 - Present	TungLok Heen	Singapore	Executive Chef
[1978 - 1979]	The Westbury Hotel	Toronto	Cook
2009 - 2013	Zentan	Washington	Executive Chef

Last updated: 2022-02-21

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In 1999, Susur Lee was named one of the top 10 chefs in the world by Food and Wine magazine.
In 2006, Susur Lee appeared on Iron Chef America and battled Iron Chef Bobby Flay to a draw. The secret ingredient was bacon.

Singapore slaw

Susur: A Culinary Life, Ten Speed Press (2005, Hardcover, 256 pages)

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Born in Hong Kong | Born in 1958 |

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