David Everett
(James David Everett II)
 
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Years Place City   Position
2004 - Present Blue Talon Bistro Executive Chef
Co-owner/Partner
2012 - Present DoG Street Pub Executive Chef & Owner
1990 - 1992 Ford's Colony Country Club Executive Chef
1992 - 2003 Ford's Colony Country Club Executive Chef
Director of Food & Beverage
2009 - Present The Trellis Executive Chef & Partner
Last updated: 2012-06-17

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