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Anton Nocito
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Tongue Bui
Member since: August 8, 2007
Years
Place
City
Position
1999
Consulate General of France in New York
New York
Cook
Intern
2007 - 2008
Avon Bistro
New York
Executive Chef
2006 - 2007
Café 2 and Terrace 5
New York
Executive Sous Chef
2008
Delicatessen
New York
Executive Sous Chef
2003
Union Square Cafe
Daytime
New York
Lead Line Cook
Sauté Cook
1998 - 1999
Hamlet Wind Watch Golf & Country Club
Hauppauge
Line Cook
1999
Clearwater
Massapequa
Line Cook
2003
The River Café
Brooklyn
Line Cook
1999
Mood Food
New York
Prep Chef
2004 - 2006
Café 2 and Terrace 5
New York
Sous Chef
2003 - 2004
Bistro M
Glen Head
Sous Chef
Pastry Chef
2000 - 2003
Mirabelle
St. James
Tournant
Last updated: 2008-11-08
+ Add Anton Nocito to My List
Fundamentals of Wine, French Culinary Institute, New York (2003)
Grand Diploma
, Culinary Arts, French Culinary Institute, New York (1999)
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