Jean Christophe Villard
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In Jean Christophe's own words ...
Jean Christophe Villard
Executive Chef

Born in Greece and raised in Paris, France, Executive Chef Jean Christophe Villard’s inspiration for his love of cooking came from his mother, who owned a Parisian hotel and res
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Member-submitted profile Member since: September 10, 2007
Years Place   City Position
2005 - 2007 AJ Maxwell's Steakhouse Executive Chef
Partner
1998 - 2003 Bobby Van's Steakhouse
Park Avenue
Executive Chef
1997 - 1998 Café Centro Executive Sous Chef
2008 - 2010 Club A Steakhouse Executive Chef
2013 - 2014 Desmond's Steakhouse General Manager
2014 - 2015 Kellari Taverna General Manager
1993 - 1997 L'Ambrosia Chef & Owner
2003 - 2004 Le Sébillon General Manager
2010 - 2012 Legal Sea Foods Assistant General Manager
2004 - 2005 Nick & Stef's Steakhouse Executive Chef
2012 - 2013 Parea Prime General Manager
Last updated: 2015-07-31


Cuisines and Specialties (self-selected):
Bistro | Burgers | Continental | French | International | Mediterranean | Seafood | Shellfish | Steakhouse

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