Damian Sansonetti : ChefDb: The Chef and Restaurant Database

Damian Sansonetti

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Years	Place	City	Position
1997 - 1998	Brant Point Grill Summers	Nantucket	--
2007 - 2012	Bar Boulud Opening Chef	New York	Executive Chef
2005 - 2007	Daniel	New York	Sous Chef Chef de Banquet
2003 - 2005	db Bistro Moderne	New York	Sous Chef
1998 - 2000	Heartbeat	New York	--
2000 - 2003	Shallots	New York	Chef de Cuisine
2013 - Present	Blue Rooster Food Company	Portland (Maine)	Chef & Co-owner
2017 - Present	Chaval	Portland (Maine)	Chef & Co-owner
2013 - 2020	Piccolo	Portland (Maine)	Chef & Co-owner

Last updated: 2020-07-07

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Culinary Arts, Pennsylvania Culinary Institute, Pittsburgh (1997)

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Born in The United States | External references

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