Christopher Eddy  (I)
View member profile View LinkedIn profile
In Christopher's own words ...
I have been in the food and beverage industry for over 13 years as a bartender, nightclub promoter and cook. I came to the conclusion in 2004 that cooking professionally and becoming a chef was my destiny in life. Since obtaining my culinar ... More


Christopher   Eddy

 
Go to a random person
Go to a random place
View Top Cities

Recently Added

 
Member-submitted profile Member since: November 2, 2007
Duration Place City Position
2013 Campanile LAX Chef de Cuisine
2011 - 2012 The Tar Pit Chef de Cuisine
2011 Campanile Chef de Cuisine
2010 - 2011 Sake Bistro Executive Chef
2008 - 2010 Roy's - Pasadena Executive Sous Chef
2005 - 2008 Roy's - Los Angeles Line Cook
2005 - 2006 Yi Cuisine Line Cook
2005 Umenohana Line Cook
2004 - 2005 Patina Catering
On-call
Line Cook
2004 - 2005 Wolfgang Puck Catering Line Cook
2004 - 2005 561 Restaurant
and School Café
Work Study
Line Cook
Last updated: 2014-09-28


 

Tags:
External references

Cuisines and Specialties (self-selected):
American | Asian | Bistro | Californian | Chinese | French | Hawaiian | International | Italian | Japanese | Local | Mediterranean | Organic | Seafood | Shellfish | Slow Food | Southeast Asian | Steakhouse | Tapas | Thai | Vietnamese | West Coast


This page has been viewed 163 times through 2021-04-19.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.