Andrew Vogel
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Member-submitted profile Member since: November 2, 2007
Years Place City Position  
2008 - Present Midwest Culinary Institute Chef Instructor
Instructor
2004 - 2008 Jean-Robert at Pigall's Cook
2010 - Present Jean-Robert's Table Cook
Last updated: 2013-06-14

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Cuisines and Specialties (self-selected):
American | Asian | Bistro | French | International | Local | Seafood | Shellfish | Slow Food

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