Laurence Edelman : ChefDb: The Chef and Restaurant Database

Laurence Edelman

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Years	Place	City	Position
--	Sel de la Terre - Long Wharf	Boston	Cook
--	Temple Bar	Cambridge (Mass.)	Sous Chef
--	UpStairs at the Pudding	Cambridge (Mass.)	Line Cook
--	Cooter Brown's Tavern & Oyster Bar	New Orleans	Oyster Shucker Cook
2002 - 2007	Barbuto	New York	Sous Chef
2011 - Present	Left Bank Manhattan	New York	Executive Chef
2007 - Present	The Mermaid Inn	New York	Executive Chef
2009 - Present	Mermaid Oyster Bar	New York	Executive Chef
--	The Red Cat	New York	Sous Chef

Last updated: 2011-07-23

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